Easy vegan chocolate mousse

This recipe uses aquafaba instead of egg whites to make a really quick and easy rich but healthier chocolate mousse. Use a good quality Fairtrade chocolate too. Aquafaber is the liquid from a can or carton of chickpeas. Simply drain the can of chickpeas collecting the liquid and you are ready to make this delicious dessert. You can use standard caster sugar, but coconut sugar is more nutritionally beneficial – plus it gives the mousse a lovely texture and adds a wonderful additional flavour.

Ingredients – makes 3-4

  • Aquafaba from one can of chickpeas (400g tin)
  • I bar (100g) dark chocolate – try for at least 70% cocoa
  • 2 tablespoons of coconut sugar
  • 1 teaspoon of vanilla extract (optional)
  • half teaspoon finely ground salt (pink salt or sea is best)
  • Berries and gelatine free mallows to decorate. Mint leave are also nice if you have any to hand.

 

Break up the chocolate bar and place the pieces in a metal bowl over a pan of simmering water (make sure the water in the pan does not not touch the bowl) and melt. Once melted remove from the pan and leave to cool slightly.

In a large mixing bowl whisk the aquafaba with a hand-held mixer for at leat 7 minutes until it stiffens up as egg whites would and you can lift up peaks with the whisk ends. With a metal spoon gentle fold in the melted chocolate, the vanilla and the coconut sugar. Do not stir it or the air will lost in the fluffy aquafaba.

Divide the mix into 3 or 4 glasses or pots and chill in the fridge for at least an hour. 2-3 hours is best – but I’m pretty impatient when it comes to knowing there is a treat in the fridge!

Once chilled you can add your toppings, any berries work well, sliced or whole, a handful of gelatine-free marshmallows (we use Freedom Mallows).

Eat and enjoy!

 

For information on why we don’t eat eggs here at littlevbigv click here 

To read about three very lovely egg layers we rescued, Peri, Plum and Razzle, click here 

 

 

 

This is an unpaid post but is running in conjunction with a competition with Freedom Mallows who have kindly given us a box of mallows to give away to a lucky winner as part of a twitter competition. CLICK HERE to enter

 

Competition Terms & conditions
1. How to Enter
1.1. To join in the campaign entrants will need to follow Littlevbigv’s Twitter account plus retweet the competition post https://twitter.com/EmHundleby/status/1011552771835908101
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2. When to Enter and Who can Enter
2.1. The Competition opens on 26th June 2018 and closes 7th July 2018
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